You’re highly mistaken if you think that a kitchen compromises a few particular articles only. Yes! You read it right. There are a lot of items available out there in the market that you might not even heard of, or already have in your kitchen but don’t know how they’re used. There are several items which come in wide varieties, but people often know about the basic ones. You’re missing out on a lot of exciting and handy things that are just made for your convenience and to make your kitchen stunning.
This article is mainly going to focus on the various types of knives that are available in the market. You might not know about all the types or already have a set of knives in your kitchen but never happen to know what each one of them is meant for.
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Chef’s Knife:
As the name says, chef’s knives are actually a “Chef’s Knife”. It is the most versatile, must-have tool for your kitchen. The chef’s knives are generally 8-10 inches long with rounded blade tips. They are used for cutting, chopping, and dicing a variety of products like fruits, vegetables, meat, poultry, fish, and so forth. It is recommended to not use these knives for peeling off small products because of their size, and they might lack precision.
Carving Knife:
Next up on the list, we have Carving Knife. The Carving Knife is 8-15 inches (between 20-35 centimetres) long in size, preferably used to slice meat like beef, roasted turkey, pork, and so forth. It is comparatively much thinner than the Chef’s knife, enabling them to have more precision. The indentations on the side of the blade that is made for your convenience can help you recognise the Carving Knives better.
Bread Knife:
The bread knives have long (about 6-10 inches in size) and grooved/ serrated blades. They are used to cut bread and other baked products like cake. While other knives might end up crushing your goods during cutting, the bread knives ensure to not sacrifice their integrity (if appropriately used). You can also use them to cut melons, tomatoes, chocolates, and other soft goods.
Utility Knife:
Up next we have the Utility Knife. They are smaller in size than the chef’s knife (about 4-7 inches in length). They are used for slicing and chopping vegetables and meat.
Paring Knife:
One thing about Paring Knife is, never to confuse their ability for their size. They might have short blades as compared to other knives, but it’s super sharp. The paring knife is about 2 ½ - 4 inches long with either a serrated or straight blade. When it comes to peeling, slicing, mincing, and removing seeds, the paring knife is proved to be the most efficient knife.
